The Biggest Month in Proskii’s Journey (So Far)

🎄 Happy Holidays, Broskiis!

Welcome to the tenth edition of Tastes like a Cheat Meal. You can read others here - https://newsletter.proskii.in/.

For first timers, this is Proskii’s weekly newsletter. Both me (Rohit) and Yash hate reading long emails / blogs, so we usually keep these short and promise to not spam your loving soul

SACH MAI!! AMRITSARI CHOLE KULCHO KI KASAM

Today’s edition is a little different -
a founder diary, a behind-the-scenes update, and a small holiday thank-you.

This month has been one of the biggest in Proskii’s journey,
and you deserve to know everything!!

🛠️ 1. Rajkot: Our First Commercial Batch

A slight delay in our production. Stress na karo ji, all is well.
We fly to Rajkot on 9th Jan, 2026 with our food science team
for our first-ever commercial batch.

We have rebuilt the entire formulation.
Retested every flavour.
Got the texture just right.

And honestly?
These new flavours taste insane 🤤

We’re launching in January too!!

Website → final stage
Packaging → locked
Team → fired up

The finish line is finally in sight.

👥 2. Team Proskii Just Got Bigger

We’ve added three new heroes:

1️⃣ Performance marketing lead - because we need someone who actually runs the ads 🤝
2️⃣ Generalist (Founder's Office) - basically our Swiss Army knife for everything 🧰
3️⃣ Social Media + Graphics Executive - our Adobe ninja, the one who turns our chaos into clean, scroll-stopping visuals ✏️✨

🎉 3. Our Biggest Announcement

Michael Buffam-Wade has joined us as a Board Advisor. 🎉

Michael has over 20 years of global experience. 
He’s led strategy, product, and marketing at:
Virgin, HSBC, Lloyds, Santander, NatWest… to name a few

He brings experience, clarity, and the ability to scale brands the right way.

Bonus: His dog Keiko is basically our unofficial mascot now. 🐕

We’re incredibly lucky to have him guide us as we build Proskii into something real.

🌍 4.Gulfood Manufacturing 2025 - Dubai

Last month (Nov 4–6), Rohit attended Gulfood Manufacturing 2025 in Dubai and it was insane!

He met potential vendors, explored breakthrough ingredients, spoke with global food-tech leaders, and got a front-row seat to how the world is rethinking protein.

If you’ve ever wondered how cereal is made at scale or what next-gen protein sources are trending in the US and Europe…this event had it all.

Came back with a notebook full of ideas, a phone full of serious contacts, and a much clearer roadmap for making Proskii not just good, but world-class.

🏠 5. Personal Update

After 5+ years in London, Rohit is officially back in India full-time now.
No more remote work. No more time zones.

And this month, he moved to Mumbai permanently.

Apartment hunt is ON.
If you know good spots in Thane.. slide into our DMs 😂

For the first time, Yash and Rohit will be in the same city building Proskii together.
It feels big. 🚀

🎄 A Small Holiday Note

Whether you celebrate Christmas, New Year, or just good food —
thank you for being here ❤️

This community keeps us going.
Every reply, every forward, every “hey I read your newsletter”
means more than you know.

2025 is going to be huge.
And you’re a part of that story

PS : Early Broskiis get better access to the crunch, latecomers get FOMO. Join the waitlist here → https://tally.so/r/w8RVXo 

Thank you for reading till the end - You’re a sweetu

Also thank you for subscribing to the newsletter - sweetu x 2

We’re working hard taki AAP CEREAL CHUNO, CHINI SE BHARE CEREAL KILLERS NAHI!!

See you next year :)